A centuries-old French butter storage system served as the foundation for the company's very first product line, which was introduced. The Original Butter Bell Crock is a revolutionary butter storage container made especially for the American taste by the firm using the old French principle and enhancing its efficacy and attractiveness. The Butter Bell crock has grown to be the most recognizable brand of butter crock in the United States and internationally since its launch in 1995.
A contemporary interpretation of the traditional French "beurrier" is the Original Butter Bell Crock. The Butter Bell Crock is a safe way to keep butter at room temperature on the counter or tabletop without risk of deterioration, refrigeration, or odors. It is made of premium, long-lasting New Bone China. The creamy consistency and delicate flavor that make butter the most coveted and widely used spread in the world have been restored and enhanced by L. Tremain.
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