To give your kids the best that nature has to offer is Holle's main mission. Since 1934, they've made it a priority to produce their baby and toddler foods as sustainably as they can, using European organic farming methods and Demeter-certified biodynamic farming techniques. Their customers are the littlest ones amongst them. That is why they believe that they have a very special responsibility: They shape their future. Protecting the climate is their most important job in this respect. By choosing high-quality, European-biodynamic and organic materials, they make a valuable contribution towards protecting the climate.
Because they want their products to be role models for what "sustainable" means, Holle has purposefully focused on people and the environment ever since the company was founded. There are currently more than 80 products in their extensive baby and toddler food line. They don't use chemical processing tools, artificial flavouring, colouring, salt, or refined sugar additions. They place a lot of importance on their long-term relationships with their ingredient suppliers. They serve as the foundation for their baby food's exceptionally high quality. Holle baby food is gently processed; from the very beginning, it represents a wholesome, natural, and balanced diet.
About Holle Homepage