Lisa, Rachel, and Monica, three entrepreneurs who shared a passion for food, cooking, and sustaining their families with nutritious, excellent cuisine, founded Seed + Mill. They established their firm on three pillars: connection, global flavours and fun.
Seed + Mill provides the most genuine, diverse and tasty tahini, halva and other products. They welcomed residents and visitors from all over the world, bonding over nostalgic tastes and introducing new audiences to traditional cuisine steeped in centuries of culture and history. Chefs and home cooks alike like their goods, which are accessible nationwide in supermarket chains, speciality stores, restaurant menus, and online via their shop.
About Seed + Mill Homepage