Talia di Napoli pizza is more than simply a food or a hobby; it's an art form, an addiction, and a way of life. They founded Talia Di Napoli as a proud fourth-generation Naples in order to honor the sacred pizza legacy of their beloved city by employing only time-honored customs and the best, all-natural ingredients. Talia di Napoli is a pioneering pizza firm that handcrafts and exports fresh Neapolitan pies to the United States from Naples, Italy.
The finest family farms in Southern Italy are used to obtain the toppings. Each pizza is "put to sleep" as soon as it exits the wood-fired oven using a state-of-the-art cryogenic freezing technique.
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