Rachel + Jiyun Han, mother-daughter Q Grader Duo™ behind every coffee served at Bean & Bean. Since opening its first store in her Rector & Broadway in 2008, Bean & Bean has grown to four locations and now has a roastery in Queens, New York. They are Q Arabica Graders (aka Coffee Sommeliers) and they source their coffees with the utmost care.
Drinking their coffee is not just about quality. They also promise to make the world a better place. First, They began sourcing only organic and fair trade-certified coffee to ensure environmental sustainability and fair compensation for farmers. But as time went on, they realized they still had work to do.
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