eat2explore was founded by their founder Rowena as a hands-on method for teaching her kids about different cultures and how to cook. She was inspired after learning that, despite her kids' love of travel and trying new foods, they couldn't even slice an onion during a vacation culinary class.
Rowena made the decision to give all kids the chance to experience international cuisines by combining the things she values most: family, food, travel, and education. After graduating from the French Culinary Institute, she started sourcing difficult-to-find and nonperishable items to emphasize regional specialties. To turn cooking into an educational trip, she also assembled a group of dependable educators around eat2explore.
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