Shop and get garlic parsley chickpea protein crunch for $22.50 at Habeya.
Shop and get garlic parsley chickpea protein crunch for $22.50 at Habeya.
Terms and conditions
Shop and get cracked pepper parmesan chickpea protein crunch for $22.50 at Habeya.
Shop and get cracked pepper parmesan chickpea protein crunch for $22.50 at Habeya.
Terms and conditions
Shop and get spicy jalapeno chickpea protein crunch for $22.50 at Habeya.
Shop and get spicy jalapeno chickpea protein crunch for $22.50 at Habeya.
Terms and conditions
Never miss cashback. Our free Chrome extension alerts you automatically at every partner store.
Shop and get free shipping on orders over $50 at Habeya.
Shop and get free shipping on orders over $50 at Habeya.
Terms and conditions
Sign Up To The Newsletter For Special Offers And Promotions.
Sign Up To The Newsletter For Special Offers And Promotions.
Here are some great tips & tricks for extra savings at Habeya:
Habeya accepts VISA, Master Card, AMEX, Discover Card, and Diners Club.
Habeya ships within the United States.
Please inspect your order upon reception and contact them immediately if the item is defective, damaged, or if you receive the wrong item, so that they can evaluate the issue and make it right.
They have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To be eligible for a return, your item must be in the same condition that you received it: unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
They will notify you once they’ve received and inspected your return and let you know if the refund has been approved or not. If approved, you’ll be automatically refunded using your original payment method within 10 business days. Please remember that it can take some time for your bank or credit card company to process and post the refund too.
Email goodeats@habeya.com
Please wait while we fetch the details of your offer. Follow the instructions to ensure you claim your full discount.
