Bar & Cocoa products have 70% dark chocolate with orange peels and Hispaniola cacao beans from Oko Caribe, Dominican Republic. Tasting notes of molasses and caramel. Their selection supports a supply chain that is not only more transparent than fair trade or big-brand chocolate but also tastier.
Bar & Cocoa local cacao farmers are paid better and makers can nurture higher standards for premium quality cacao and sustainable agroforestry. They create the world’s largest selections of bean-to-bar chocolate. Their products have origins with nuanced flavors, unlike mass-produced chocolate.
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